22 May 2018
The popularity of fresh pork continues to rise. As reported in hospitalitydirectory.com.au on March 15, 2018, pork is the feature protein that chefs from around the country will be using at the renowned Chef of the Year competition, at the Foodservice Australia show from 27-29 May, in the new exhibition centre at Darling Harbour in Sydney. The Foodservice Australia show is a great place to discover new ideas and food trends in the hospitality industry.
According to Foodservice Australia’s Competition Director Gary Farrell, “pork is such a versatile meat and takes on flavours beautifully,” he comments. “It will also showcase the skills of the chef to bring out the best texture and taste.”
Australian Pork Limited’s marketing and communications manager, Mitch Edwards said that it’s a great opportunity to vehicle the versatility of Australian pork to a highly engaged foodservice audience.